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Dim Sum 點心
Here are the names of some some of the Dim Sum dishes so you can now order them for yourself. You can also download this page as a pdf to print out and take with you. All Chinese phonetics are in Cantonese. Click on the photo to enlarge.
- Char Siu So (Barbecue Pork Pastry) 叉燒酥
- Chiu Jou Fun Gua (Spicy Mixed Meat & Nut Dumpling) 潮州粉菓
- Har Gau (Prawn Dumpling) 蝦餃
- Ja Leung (Fried Bread Sticks wrapped in Thick Rice Noodle) 炸兩
- Jiu Yim Sin Yau (Salt and Pepper Squid) 椒鹽鮮魷
- Jun Ju Gei (Sticky Rice with Mixed Meats steamed in lotus leaf) 珍珠雞
- Lai Won Bau (Egg Custard Buns) 奶皇飽
- Lohan Jai Chow Mein (Mixed Vegetables with Fried Crispy Noodle) 羅漢齋抄麵
- See Jiu Gei Kau Chow Haw (Rice Noodles with Chicken in Black Bean) 豉椒雞球抄河
- See Yau Wong Chow Mein (Soya Sauce Fried Noodle) 豉油皇抄麵
- Sin Juk Goon (Seafood and Pork rolls wrapped with Bean Curd Skin) 鮮竹卷
- Siu Mai (Steamed Minced Pork Dumpling) 燒賣
- Xing Jou Chow Mai (Singapore Noodle) 星州抄米
- Yuet Lam Chun Goon (Vietnamese Spring Roll) 越南春卷
