Wing Chun Sword
Once upon a time, there was a very famous, high level sword master. People would often come to see him and they noticed that the sword he used was shorter than normal swords. Even so, whenever another sword master came to challenge him, he would always win! People found this unusual and fascinating, so one day someone asked him, “Master, how are you able to win with such a short sword? In the world of weapons, there was a saying,
一寸長一寸強,一寸短一寸險
Yāt chyun chèuhng yāt chyun geuhng, yāt chyun dyún yāt chyun hím
One inch longer, one inch stronger. One inch shorter, one inch more danger, how are you able to defeat everyone?”
The Master smiled and said, “Because my sword is shorter than a normal sword, I cannot rely on the distance of my sword. So, I must train my technique, my footwork and my position very well. Then when I get into my opponent I am in the right place and so they cannot defend against it. Most people think when they hold their weapon, it is better than the opponent’s weapon, then they will win, but they miss the most important thing, spirit and technique. When you know you are weaker, you need to be more determined and take each step very carefully. So, when my opponents see my sword, they miss the important things and so miss my sword.”
This is just like Wing Chun. In Wing Chun, a smaller person can fight against a bigger person, but it is all about spirit and technique.
Previous Notes
Grandmaster Tse’s Wing Chun Note 518
If we take a close look at all three of these forms, we will see that Bīu Zī is in all of them.
Grandmaster Tse’s Wing Chun Note 517
The hardest part of the training is holding the leg up and keeping the position. As we get tired, the leg will start to drop.
Grandmaster Tse’s Wing Chun Note 516
When we kick, we do not just consider the kicking leg; we need to maintain our balance and not move the upper body very much.
Grandmaster Tse’s Wing Chun Note 515
Before we can use the punch, we must practise connecting the whole body, from the stance to the waist and then through the body,
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